"Made zucchini and banana bread in a jar today. For those who haven't seen this, just make your favorite cake or sweet bread, pour half way in jars. Bake as normal and immediately put clean washed lids on when removing from oven. If it rises above edge, trim before sealing. They seal and have a very long shelf life. " -Canning Simple Recipes Food Gardening Preserving and Crafting (Facebook)

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