Replying to Avatar Dr. Hax

I just realized that some people on #Nostr might not be aquainted with home made garlic infused olive oil. Allow me to introduce you to this:

It's very simple. Peel a few cloves of fresh garlic, put it in a jar with olive oil, shake daily for a month and then dump the oil into another container, filtering out the garlic.

Now you have olive oil that tastes absolutely heavenly! It's totally worth the wait.
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awayslice 2y ago

heads up.

there are only 110 cases of botulism in the states every year.

but if you’re immuno compromised or feeling someone that is.

be aware.

(i still support garlic oil.)

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Dr. Hax 2y ago

Yes! This is why you don't want to leave the garlic in there, even though that would probably be even more delicious. 😝

You can also go with just a 2 week infusion if you're concerned with botulism.