#Bitcoin #Satoshis #Freedom #Apocalypse #Music #Movies #Philosophy #Literature

#grownostr #Stoicism #nature

APOCALYPSE ANONYMOUS by

ATOSHI ANARKOMOTO

Did you know that honey never spoils ?

One of the most compelling pieces of evidence for honey's durability comes from archaeological discoveries. Pots of honey have been found in ancient Egyptian tombs, some of which are over 3,000 years old, and the honey is still perfectly edible. This incredible preservation is a testament to honey's unique chemical composition and natural preservative properties. This incredible longevity is due to several key properties of honey:

1. Low Moisture Content: Honey has a very low water content, typically around 17-18%. This low moisture level creates an environment that is inhospitable to bacteria and microorganisms that cause food to spoil.

2. Acidic pH: Honey is naturally acidic, with a pH between 3.2 and 4.5. This acidity further inhibits the growth of bacteria and other pathogens, contributing to honey's long shelf life.

3. Natural Preservatives: Honey contains hydrogen peroxide, which is produced by an enzyme found in bees' stomachs. This acts as an additional antimicrobial agent, helping to preserve the honey.

4. Hygroscopic Nature: Honey is hygroscopic, meaning it can absorb moisture from its environment. When stored properly in a sealed container, this property helps keep it dry and unwelcoming to spoilage organisms.