2 spoons sherry vinegear
4 spoons olive oil
1 spoon minced sjalot
1 spoon parsley chopped
1 teaspoon mosterd
Salt+pepper to taste
Discussion
I never buy shallots. But I might start 🤔
For dressings they are amazing nornal onions are too strong and chives can be too little
Not spring onions? I'm a big fan 🥺
There are plenty of dressings withs spring onion in them if you like then add them you are the one eating it after all
True, but actually I think shallots are the way. And I think it's good to break or have a break from food routines. It can get very boring just eating the same go-to meals and dressings even.
Sometimes I just think about the options I know and it's depressing, should learn some more meals
Sometimes I'm at work and think, oh god what really are the options for dinner
Potatoes + something
Pasta + something
Rice + something
Is this really my life lol
(I'm also collapsing all pasta/noodle options into 'pasta' and all grain/couscous options into 'rice')
Also I'm depressed lol
In that case a beandish is more something you can add to your options like chili con carne
Oh I do know how to make that. But doesn't this often falls into rice+ in my world. Although maybe it's not really meant to come with rice?
I quite like it over a jacket potato like a proper filthy pig 🤤
If you want something really beginner friendly as a 4th option in that list
Bulgar is a really tasty replacement most supermarkets will have it and all that is needed is boiling water and letting it soak up
Bulgar is good, I v v rarely get it. There's a few things like that, pearl barley and some other things I also forget. I should actually get some
Love your willingness to try thats the first part
Best way to learn dishes is just making it recipes usally look overwhelming but once you done it
Its oh that was it ? Thing