Moussaka

Ingredients:

500g Beef

1 large Aubergine

150g Greek Yogurt

1 beaten Egg

3 tbs Parmesan

400g Tomato

4 tbs Tomato Puree

350g Potatoes

Instructions:

Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.

Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.

Image: Audio Instructions: https://cdn.satellite.earth/cb074d3731bc7ce72e73c5379a18fad1a4e69c7b7e33c26f8367bf9809ed52f4.mp3