I made salmon and rice for dinner. I began to follow a recipe and realized that I didn’t have many of the ingredients. So I improvised and went a different direction.

As nostr:npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0n has said several times on his podcast, technique was just as important as the ingredients.

The family loved it