#Beefstr liver. Grilled, salted with sea salt and buttered. The most nutritious food and delicious too 🥩 
Discussion
How long do you grill it? Medium? Well done? I know some guys eat it frozen raw with honey.
It cooks pretty quick. That’s 20 ounces pre-cooked and I ate about 5 ounces. I will eat the bigger pieces that cook medium right away then save the smaller pieces that are well done. The raw liver gets really mushy after a a day in the refrigerator if it isn’t cooked well done and I don’t love it like that.
I feed my dogs calf liver every day, but haven't gotten up the nerve to eat it any other way than ground into burger meat and I really don't like the burger meat after adding the liver. I prefer beef heart but it's harder to get unless you're close to a ranch.
Grill a piece! It’s the power meat 😂💪
Something about it costing $1.59/lb makes me think it doesn't taste great lol
Hahah TIL beef is a Veblen good. The stuff I buy is $6.99/lb
You pay $6.99 per lb for liver?
You must be in California or NY. Lol. In Texas they basically give it away.
I buy it from a specialty butcher shop that charges $10.99 for ground beef. I will say that the meat I get there is from legit ranches who free graze their cattle. All grass fed, well cared for animals. It’s the best beef I’ve ever had.
