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High elevation with enough water and a moderate climate. crazy small microclimates in mtn valleys that are somehow just perfect for wine.

I'm growing in the west elks AVA, the highest elevation wine region in North America.

special spot

Rad. Does it snow much there? I thought freezing temps could damage vines?

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many varieties won't grow here, but the ones that do, THRIVE

Pinot Noir is my specialty