Just a small amount of East Kent Goldings in this one (200 g. in 60 liter fermenter).
Will be matured and ready for Chrismas 💪
Discussion
Good luck and keep us updated! 🤘
You a brewer too?
I don't do it personally but I work in the industry/with small breweries. Doing it myself is def on my to-do list.
As a good patriot, I'd recommend Brewtools if you're looking for a brewing system. Norwegian quality 💪