Chickens, like all birds, are often seen as symbols of beauty and divinity across various cultures. However, the treatment of poultry and other farm animals, particularly in the Western hemisphere, raises significant ethical concerns. The conditions in which these animals are raised and slaughtered are often inhumane and fail to respect their intrinsic value as living beings.

While I personally have no objection to consuming meat, I believe it is crucial to approach the process with gratitude, respect, and care. Animals that provide us with sustenance deserve to be treated humanely, even in their final moments. Meat consumption should be viewed as a necessity rather than a mere indulgence or an extravagant luxury. Overconsumption and the pursuit of culinary pleasure at the expense of animal welfare are practices that need to be reconsidered.

In my religious tradition, the sacrifice of animals for food is permitted, but it is done with mindfulness and moderation. The Prophet, peace be upon him, emphasized compassion and restraint, often consuming meat only when no other alternatives were available. This approach underscores the importance of balance, respect for life, and the avoidance of excess.

In summary, while meat can be part of a balanced diet, it is essential to prioritize ethical treatment, express gratitude for the lives that sustain us, and consume meat responsibly, aligning with both scientific and spiritual principles.