Gonna be a weird mixture of food tomorrow because I was also planning on making katsu because I've been craving that for a while. So katsu with crème brulee for dessert.
Ooooo whaaa this is gonna be soo good 😍🔥 lil bit of Japanese with some Italiano to finish 🤤
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Oh, it’s French 🥹 still good 🤣🫂
I think Japanese people would approve! A lot of modern Japanese baked goods make me think they would really enjoy crème brûlée 🤔
