I have to agree with this. First time I had beef liver was a like 11 weeks ago. I didn’t like the taste at first. But I now love the taste. It’s a rich taste because it’s filled iron and other essential vitamins and minerals.
Raw is best, IMO. Cannot stomach it cooked.
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I haven’t tried eating it raw. You crazy? 😂
I'm serious. Slice off a few pieces from frozen, let sit for a couple minutes to thaw, swallow like a vitamin. But no chewing...chewing is where it gets you...my 2 sats.
Interesting.
