Anyone have scallop cooking tips?

Anyone have scallop cooking tips?

Start with a very very hot pan some oil get it smoking and add your scallops and here it sizzle.. the trick to scallops not sticking is a very very hot pan
Don't forget deglazing the pan, white wine , onions and a bit of brown sugar! Ot would be magical
Stainless steel
Looks like you got it right...