Sea bass, 4 kg, baked in a salt crust!

Of course, accompanied by a very rare, aged 8-year-old Assyrtiko!

With aromas reminiscent of volcanoes and burnt stone, flint, with oxidative elements, dried citrus fruits, etc.

On the palate, with good acidity, full body, saltiness, intensity, and a lingering aftertaste.

Such a great experience. Deserved every sat of it!