We’re in the drying stage.. 21 days of hanging will bring these to aperitif beauties! #charcuterie #holstein #filetdanvers
Now on to the next #beef & #bitcoin preparations.
Taste it all the 21st of May at the @belgianbitcoin BBE BBQ!
Discussion
Join us at the 21st https://t.co/yS67jJgmww
Join us the 21st https://t.co/yS67jJgmww
Then you sell?
There’s a bbq we organize here in Antwerp. That’s were I will serve all the beef goodness. ghttps://belgianbitcoinembassy.org/Evenement/belgian-bitcoin-embassy-18-bbq-special-event/
