Right on. Good call. 🤙
I have to say, there’s something about massaging it, that to me feels like I’m honoring the meat in my own way.
Ritual & Romance
—if you will.
Discussion
I do like to slap my whole sirloin (we call it rump here) before slicing it up.
It makes a lovely slap sound.
I used to think that the way you cook your meat has the greatest impact on the outcome. I've come to realise that the peice of beef itself (everything that's happened to it prior to getting to you) is more important.
💯 YES