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utxo the webmaster 🧑‍💻 2y ago

Making my world famous mashed potatoes for Easter potluck.

Th secret is roasted garlic, egg yolks and a SHITLOAD of butter.

If you think you need to add milk, don't... just add more butter.

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Discussion

pukka 2y ago

Does the brand of butter matter? I’m a Kerry gold kinda guy who leaves it out on the counter. Hate spreading cold hard butter on toast or waffles. That fact probably doesn’t matter for your world famous mashed potatoes.

utxo the webmaster 🧑‍💻 2y ago

Not sure, I always go salted grass fed

Cyphernomad 2y ago

This is the way

Jonathan 2y ago

No Boursin cheese? Dude, it’s the greatest thing ever in mashed potatoes.