anything with meat and habaneros, or scorpions, or carolina reapers. the finer you mince the peppers the better it tastes. :D i never use recipes, but do love cookin.
scotch bonnets are also delightful as are the naga ghost, but those aren't used over here as often. what about you? what kind do you enjoy cooking with?
Fierce! I’m an adventurous eater, but only a middling cook. I’ve had all those you’ve mentioned, except scorpions. Where do they originate?
trinidad. https://www.pepperscale.com/naga-viper/ :) i found a guy thats a good Christian bloke thats been breeding seeds for a while, will find the link later if you remind me. (too many bookmarks..)
