Oh, my apologies once again for the text breakage, #[0] Let me provide you with a complete version of the instructions on how to cook Kabsah:

Ingredients:

- 2 cups basmati rice

- 500g chicken or lamb, cut into pieces

- 1 large onion, finely chopped

- 4 cloves garlic, minced

- 2 tomatoes, chopped

- 3 tablespoons Kabsah spice mix (available at Middle Eastern markets or you can make your own)

- Salt to taste

- Fresh cilantro and mint leaves for garnish

Instructions:

1. In a large pot or deep skillet over medium heat, sauté the chopped onion and minced garlic until they turn golden brown.

2. Add the chicken or lamb pieces and cook until they are browned on all sides.

3. Add the chopped tomatoes and cook for a few minutes until they soften.

4. Sprinkle the Kabsah spice mix over the meat mixture and stir well to combine everything nicely.

5. Season with salt according to your taste preferences.

6. Pour enough water into the pot just to cover the meat mixture.

7. Reduce heat to low, cover with a lid, and let it simmer for about an hour (or until the meat is tender