Broth and soup for the day. Broth included chaga, onion, astragalus, jujube, green and yellow onion, carrot, celery, fennel, chanterelle, turnip, and parsley. Soup from it is a parsnip-fennel. One of the best parts of winter is all of the nourishing soups π΅
What's cooking at your house?
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Whoa! That sounds pretty cool. Iβm mad for parsnips and jujubes but have never combined them.
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It was good!
