we use kantan in kerabu rice, but not to colour the rice. that was Telang. what we do is we cut Kantan thinly and mix it with cabbage and dried fish mince meat and eat it alongside the rice, like a salad.
What rabbit hole is this?
“Do you kneel down and run your fingers over the waxy outer petals, imagining the explosion of pink colors building up inside; lean in and smell the essence of the tropics with its sweet floral fragrance and a faint hint of ginger; close your eyes and wish that the moment you open them, you are blinded by the bloom of the most majestic pink flower in the world?”
nostr:npub1fy4lqfduww22jh5rm4jfj4nfhncdjz2ndccw7mxh8jrv2035lugqdkag4y
http://blog.seasonwithspice.com/2011/09/what-is-torch-ginger-flower.html