Shari Vari - Behind The Pine Trees
https://music.youtube.com/watch?v=4MqV-qyws-s
WordAll #643 completed in 33s
🟩🟩🟩🟩 👈 perfect game!
wordall.xyz
Wordle 914 3/6*
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https://www.nytimes.com/games/wordle/index.html
#Worldle #698 4/6 (100%)
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La palabra del día #713 2/6 (doesn't count)
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Le Mot (@WordleFR) #710 3/6
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Framed #649 (nah. I got some things wrapped. 4 to be precise and I made a mistake on the formula I used but there wasn't a great deal of wastage. I'm going to dick about with the formula next wrapping session. It's not very pretty and I am cutting and wrapping on the floor. I watched Barbarian, 2022, a horror film. I'm not going to give away any of the plot other than to say that as a person who often infers or deduces the plot reasonably quickly, particularly within the framework of tropes, it made a pleasant change. The direction, cinematography and acting were all excellent. A screenplay in the literal sense. I made and ate - I nearly typed ate and made - rather I cooked and then ate risotto. Once a person works out the ratio of rice to stock is 1:3 (I used 1:3.25 because I wanted a creamier risotto) and the stock should be added hot, kept close to boiling, ladle by ladle, it's pretty simple. It was pea and asparagus risotto. Garlic, onion, a glass of Lidl's then cheapest dry white wine, stock cubes, butter, seasoning, and parmigiano reggiano were involved. Normally I get a stock pot going an hour or so before where I chuck any viable kitchen vegetable scraps & nearly gone vegetables in the stock (old, but not mouldy, vegetables from the fridge), but tastewise it was fine. Nutritionally worse than my stock cube/old vegetable stock hybrid though. I won't type out the recipe because there are lots of recipes - but the ratio, hot stock (I keep it in a separate pan on the heat next to the pot I'm cooking risotto in), not stirring too much, and ladling when previous ladle of stock is nearly gone* are the most important bits.)
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