Benjamina Ebuehi’s recipe for raspberry, limoncello and white chocolate swiss roll | The new vegan

Or how to add a touch of class and intrigue to the traditional teatime favourite…I’m yet to meet anyone who can resist a swiss roll. It’s such a British classic, with endless variations and much easier to make than you might think. While I have a... #press

https://www.theguardian.com/food/2023/aug/11/raspberry-limoncello-white-chocolate-swiss-roll-recipe-benjamina-ebuehi?utm_source=press.coop

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