Only 6% of the soy produced in the world is for human consumption, around 75% is to feed animals that will later be killed to feed us.

Why don't we cut out the protein intermediary and eat directly to reduce 2/3 of the areas that are deforested to raise these animals and produce these foods that will be for their consumption?

For those who insist on ignoring the warnings of science, these last few years natural catastrophes have proven that this is not just the talk of environmentalists.

Wake up. SHAME ON US.