Just in -- a couple of very slicy, rather nice looking, really inexpensive Spanish steak knives.
This is what a blade for meat needs to be like -- if you actually like eating meat and have some respect for it.
Discussion
I don't know how famous this brand is outside of the Iberian Peninsula, but over here it's a staple. Far from me to shill a commercial product, but I've always been a fan of their kitchen knives. Great price point for the quality.
Que bonitos, tienes el nombre del modelo?
Gracias, te debo un entrecot.