Hi ben! 🤟😉🏴‍☠️ Grand Mesa is a perfect reminder that time shapes landscapes just as it shapes great wine. The same forces that eroded everything around it left behind something unique just like how the right conditions, patience, and a bit of chaos create the most interesting vintages. Growing Cab Sauv in the shadow of a basalt-capped mesa? That’s terroir on a whole new level. I’d love to know how the minerality and climate there influence the wine. Must be something special!

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