What’s up #grownostr community! Homemade sauerkraut is delicious, healthy, and easy to make! #fermentedfoods #homemade # homesteading 
Discussion
Do you have a recipe?
Approximately 2 cabbages, 4 tbsp salt, 1 onion, 6 garlic cloves, hot peppers to taste. Kneed in salt until cabbage is weepy. Put in crock/bucket and add weights on top, cover with water. 2-3 weeks to ferment. Really all you need is the salt and cabbage. Also, amount of salt is quite flexible.
Thanks
I make mine from red cabbage.
Love home made sauerkraut!