I saved the carcass from the turkey from Thanksgiving and froze it. I made stock out of it yesterday.
I harvested 14 quarts of turkey stock. https://video.nostr.build/a51569f750bd79ba853073be7bbfeffbd2a0f0b3a7958c5cf96c926b9731e529.mp4 
Discussion
I thought this was honey and I was going to get after you for cooking raw honey. 🤣
Thats quite a bit from one turkey. Me thinks you can boil that down by maybe half.
Kudos though. Stock is superfood 💪
Another awesome use of a pressure canner. When you consider what constituted soup for the average prisoner in Auschwitz, a quart such a stock could really yield a lot of soup in a pinch. The last quarts I did were made with 5 carcasses and 4 of them were the remnants of hot smoked turkeys given to us as gifts. That smoke flavour has made for the best turkey soup I’ve ever built.
Looking forward to pressure canning bone broth too.
Low key thought these were jars of honey at first 😓