Proper lunch coming. #foodstr
I gotta take advantage of this 56 degree weather and get my grill master game on.
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Exactly what I did.
Porterhouse? Where’d you scoop em?
T Bones. They are from the cow we got from Brass Family Farm this year.
Always wanted to get a whole cow. My upright freezer clunked out on me a few months ago 😕
