It's from a meal plan service I use called CookSmarts, but the gist is onion, celery, carrot gets sauteed, add in garlic. Sprinkle some flour and add broth slowly to keep the lumps out, cook some chicken (or use rotisserie or leftover) and add that, some frozen peas, and some heavy cream after the veg is soft. Biscuits are flour, baking soda, baking powder, the recipe calls for greek yogurt but I use my starter discard, melted butter, milk, and seasoning. You spoon the dough in the simmeeing soup and cook until they're done.