I cheat now and again, but I dont keep it in the house. Make myself work for it. But yea for the most part, my food doesnt require ingredient lists and mostly local. I say quite often, I am truly blessed with the food access in my area. And honestly, the local stuff's prices are insanely low all things considered. Pay 5 and change per pound of ground beef and local eggs go from 4 to maybe 7 a dozen depending on the farm they from. That gallon was 5 bucks.

And if wondering what's in the mason jars, beef and pork/bacon fat from drippings that I save for cooking.