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Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

nostr:npub1x30k2xhq8djtlfd50dm3qlul2z57440zcpsntjsyud66hnumu2hstsupec that’s what this is, all of those things. I just lightly toasted the stale bread to get it really dried out.m first.

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