Grocery stores can be easy (except for the day-old pastry rack) because I can just nerd out on meat prices, trying to buy all my beef under $7/lb. But I understand. Like the day I found corn syrup in my ground pork, I think it was.

Also I no longer really buy grocery store pork products because I don't want to be taking "vaccines" that were dosed into the pigs, apparently there is no need to label whether or not "mRNA therapy" was administered to the hogs.