Forcing myself to eat more organ meat. I can’t in good conscience waste the most nutritious parts of animals anymore. I do not like the taste, but I feel great after eating them, and my tongue is just gonna have to accept it. If people have good recipes, I’m all ears. #foodstr
Discussion
Chicken gizzards count? Chicken heart? Beef heart? Duck liver? Beef tripe?
Yeah, all of the above.
I toss my beef liver with bacon and onions and love it personally. Salt and pepper and whatever other spices you enjoy
Cook the bacon and onions first, or all at the same time?
You can find chicken livers pretty cheap from solid sources around here.
Got some from a farm out in Barrington this weekend. Made the chickens for dinner and they came with all the organs inside.
You can do the intestines at the barbecue, they are good. In Argentina they are called "chinchulines"