Replying to Avatar Firby13

Here’s my WIG.

Top left we always called the football muscle lol, rump roast below it, one of the rounds beside that, shank top right,

Bottom and top sirloin.
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Jack Spirko 1y ago

Okay here you go.

At 1 oclock shank and trim, center eye of round, at bottom right outside round, bottom left tri tip, at 9 oclock inside round, at top left sirloin butt.

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