I think I hear what Dr. Jack Kruse is saying. After about 15 hours of listening, my #tldr summary is:

#WhaTiF it is more important WHERE our food comes from, rather than WHAT we eat?

What if eating a #carnivore diet isn't actually the "thing", and we are only experiencing secondary order effects from this change in diet?

Consider this, when switching to a #carnivorous diet, we typically do our best to source locally produced, whole foods, right?

What if it's the "locally produced" bit that's actually making the biggest difference?

Kruse explains this in much greater detail, but if I understand the premise correctly, it's about relative and harmonious energy frequencies from the Sun (light).

When we consume foods and water that are out of resonance with that of our bodies, be that processed foods or whole foods from different parts of the world, we create additional biochemical problems for our bodies...

Did our bodies evolve over time to make the most of what nature provides to us in abundance locally, or globally?