Been a cheese board kinda day. #foodstr
The cheeses we're using currently are a champagne cheddar and a tomme. The board is also coming with some olives, honey comb, Marcona almonds, various assortment of crackers/bread, and this particular one had salami on it.
i love a good charcuterie. it looks fantastic :)
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It's a fun little creative challenge to try to stuff everything on the boards that we have and make it not look like a mess. 😅
I love most or what you manged to type above
