Replying to Avatar a source familiar with the matter

I limit US pork in general - US farmers feed soy & other stuff I'm specifically avoiding, which ends up in the fat as pigs are autoenzyme digesters

90% of my diet is:

Grass-fed ruminants (beef, bison, lamb)

Pasture-raised bird eggs

Wild salmon

Grass-fed ghee (as cooking oil)
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Sovereign Matt 2y ago

Yeh im the same now. I ate lots of bacon at first but slowly stopped enjoying it.

Steak, beef liver, salmon and eggs is basically my diet now

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a source familiar with the matter 2y ago

I enjoy beef marrow; it's become my preferred fat for direct consumption since fatty dairy seemed to be preventing my slimming process

I ate much liver when I first converted but lost the craving. I suspect I cured some deficiency