I've never used an induction stove, although I did have one demonstrating when I was rebuilding my house after the fire. I've become totally devoted to a gas stove with cast iron, carbon steel pans, and for a few things stainless steel pots. Nothing else seems as good.
Of course with all of the NG problems in Germany, the induction stove might be the way to go in case you can't get the gas.
I don't know anyone with a gas stove here. Wood stoves/ovens are more common.
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Cooking on a gas stove using cast iron or carbon steel is the best. It is easy to do and the food tastes better. I can't explain why.
Because the CO2 levels in your house get so high you can't think straight. Jk. It is probably more even heating.
