Do you need to cure them at all after cutting?
Discussion
I could but if the side of beef the primal came from was hanged for long enough (28 days is prime) at the correct temp then there is no need.
Do you need to cure them at all after cutting?
I could but if the side of beef the primal came from was hanged for long enough (28 days is prime) at the correct temp then there is no need.