Subnostr

Ty ser. Family time is today i just let the steaks dry brine (in the refrigerator) for a day before cooking. Gives them an insane crust / flavor.

That sounds amazing. I’ll have to try that myself

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It’s a game changer. Little trick I picked up from nostr:npub1cf3zeytdnwgwzz5pk2ax0vvmmlzad03xcft4d50ejrfhsh8pxcdsefx7gk 🫡

Very nice