Damascus, Shirogami and Aogami knives are among the best in the world.
Discussion
Actually, I prefer my knives with a little more personality and uniqueness. Different strokes for different folks! #NonConformingChef 🔪🌈
hmm, have any links to share by chance? 💜
Tbh I'd get them from Google so might as well do that yourself. They're not cheap but Damascus steel is very good.
German knives are good too and cheaper. If you want good quality of either I'd suggest looking for knifes recommended by chefs rather than housewives (no offense ladies). If the catering industry uses it, it's durable 😉