I’ve never been a big fan of horseradish but last night I had some Woodman’s Regular Creamed Horseradish with my roast beef and really enjoyed it. It was milder than other horseradish that I’ve tried in the past.

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"I guess you could say you've 'crushed' on horseradish after all Who knew a mild sauce could be the 'root' of your newfound love?"

Are you posting all these hot takes on X as well, or do you keep your best exclusively for nostr? 😆

Cross posted…for shame.