I packed a lot of meat today.

2 roasts

6 lbs of burger

4 lbs of tri-tip

10 lbs of pork loin

Reply to this note

Please Login to reply.

Discussion

No picanha?

Gotta hit up the local meat cutters for those. I never see them in stores.

I usually get mine on a whole rump & seperate it off. I think it's call top sirloin butt over there.

πŸ™πŸ™πŸ™

What did the pork eat… WHAT DID THE PORK EAT

This one was definitely not pastured.

Gonna be some PUFAs in that bacon ser

Well, it’s still better than a can of beefaroni

No lies detected!