I packed a lot of meat today.
2 roasts
6 lbs of burger
4 lbs of tri-tip
10 lbs of pork loin
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No picanha?
Gotta hit up the local meat cutters for those. I never see them in stores.
I usually get mine on a whole rump & seperate it off. I think it's call top sirloin butt over there.
I'll take it.
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What did the pork eat⦠WHAT DID THE PORK EAT
This one was definitely not pastured.
Gonna be some PUFAs in that bacon ser
Well, itβs still better than a can of beefaroni
No lies detected!