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Sadly no one else in my house would eat that. They're all afraid of dark meat. When I make thighs, legs, wings, I always have to make some breasts too. 😡

Dan Wedge 2y ago

? I know it sounds strange to us sofisticrats. What if you deboned it and served it just as chicken ( I eat my kids crackling)

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Discussion

Derek Ross 2y ago

The kids wouldn't notice, but Katie would. She's why they won't eat dark meat 😭

Dan Wedge 2y ago

Well then shall recommend the Chicken Oysters, the shoulder meat on a roast. It's my favourite, I think Bourdain told me about them