My husband glanced at the ground beef and mentioned, "We're out of eggs..." since I had given our last dozen to my mom for taking care of our kids overnight.

Fortunately, we had a jar of freeze-dried eggs from when we had stocked up.

Here's the rehydration ratio we used, which worked perfectly for making meatballs tonight: 2tbsp:2tbsp h20 + 5minutes

We complemented our meal with Jerusalem artichokes and home-canned potatoes, fried in bacon grease, and served with a rich mushroom gravy made from coconut milk.