The world has a big appetite for AI – but we really need to know the ingredients | John Naughton

Much ‘artificial intelligence’ harvests original creative work by humans. Regulators must demand transparency about training dataThere’s an old saying that no one would ever eat a sausage if they knew how sausages were made. This is no... #press

https://www.theguardian.com/commentisfree/2023/aug/19/the-world-has-a-big-appetite-for-ai-but-we-really-need-to-know-the-ingredients?utm_source=press.coop

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