Migas

Ingredients:

1 large Bread

1 1/2 L Olive Oil

Half Garlic

1 Handfull Pork

Instructions:

Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.

Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.

In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.

Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.

Image: Audio Instructions: https://cdn.satellite.earth/b2ddd010d451dda18b006ca494769cd6a74f563f1c024c96680519d4ee902ad7.mp3