When I was a child 20 years ago hospital food consisted of cooked meals made on site, fruit and vegetables, toast and sandwiches.

Now hospital food in NSW consists of high sugar, low carb, low fat, low protein packaged meals made in a factory and reheated, plus cake and soda and the most sugary orange/apple juice you can imagine, no fruit or vegetables, when you do get meat it's always dehydrated pork or chicken that is hard to chew.

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