actually, come to think of it, i could just skip the rigging part and just make a hook to hang the steak and a catcher underneath, then i just need a half-cylinder of steel or aluminium behind it to bounce the rays back
ya know, you may have incited me to do this
That grill I’ve got cooks a thick steak about 2min each side. It’s insane but not worth $2000aud
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